Cinnful Bread Pudding

  • Prep time: 7
  • Total time: 30


Delicious cinnful cake soaked overnight in a rich bread pudding dredge to create the most decadent and gluten-free bread pudding you have ever tasted.


  • 1 -2 lbs of Liteful Foods Cinnful Cake
  • 2 cups milk
  • 3 eggs (beaten)
  • ½ teaspoon ground cinnamon
  • 3 tablespoons butter
  • ½ tablespoon vanilla
  • 1 pinch of salt
  • 2 tablespoons turbinado cane sugar
  • 2 tablespoons light brown sugar
  • 1 -2 quart oven safe baking dish

Step 1

Toast or dry out slices of Liteful Foods Cinnful Cake, once cooled, cut into cubes.

Step 2

Take 1 tablespoon of room temperature butter and coat your 1-2 quart oven safe baking dish. Place cubed Cinnful Cake inside.

Step 3

Combine remaining butter, beaten eggs, milk, cinnamon, and vanilla until well mixed.

Step 4

Pour milk mixture over Cinnful Cake, cover with cling wrap and refrigerate overnight or for a minimum of 2 hours.

Step 5

Preheat oven to 350 degrees.

Step 6

Combine turbinado sugar and brown sugar. Remove cling wrap, and before baking sprinkle mixture on top of bread pudding.

Step 7

Bake in a 350 oven for 45 mins to 1 hour.

You can add nuts or seasonal fruit to create different layors of flavor and texture. Serve warm and enjoy!!