Biscuit Breakfast Sandwich
- Prep time: 4
- Total time: 10
Learn to make a quick and simple breakfast sandwich utilizing Liteful Food's very own gluten-free biscuits.
- One Liteful Foods Gluten Free Biscuit
- 2 eggs
- 2 strips of bacon
- 2 ounces of aged shredded cheese
In skillet cook two slices of bacon.
Scramble two eggs in pan on medium heat. While scrambling eggs, heat up biscuit in microwave or toaster oven.
When eggs are successfully scrambled, cut biscuit in half. Place scrambled eggs and bacon on biscuit.
Add aged cheddar cheese to sandwich. Enjoy.