Gluten Free French Toast
- Prep time: 10 mins
- Total time: 10 mins
Get ready for YUM!
- Litefoods Gluten Free Honey Loaf Sliced
- ½ cup milk
- 2 eggs beaten
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
Pre heat your pan or griddle and whisk all the ingredients (except the bread) together.
Dip the Honey Loaf Slices in the batter and let soak for 10seconds (Don’t soak it too long or it’ll get soggy)
Cook your french toast on a lightly oiled cooking service until golden brown on each side ( 2-3 mins on each side)
There’s a lot of ways you can enjoy french toast and we look forward to you sharing your favorite variations.