Perfect Gluten Free Pancakes
- Prep time: 10 mins
- Total time: 3-7 mins
Light and fluffy with just a hint of sweetness are the qualities of a great pancake. Check out our recipe and learn the secret to making perfect gluten-free pancakes.
- one 8 oz. bag Liteful Foods Pancake Mix
- one egg
- ½ cup of your choice of milk (we use buttermilk)
- one Tablespoon of melted butter or oil.
In a large bowl combine dry and wet ingredients, blend with a whisk until smooth.
Pre-heat your griddle or non stick pan. When drops of water evaporate on your cooking surface you’re ready to go.
Pour prepared mix on the hot cooking surface to the desired size and let cook for three minutes or until bubbles start to form. Carefully flip and finish cooking for an additional two to three minutes.
For a twist you can add fresh berries, nuts, chocolate chips, bacon, and jalapenos!