Posted on 21 Jan 16:35
Recipe: Cinnful Bread Pudding
Amazing Gluten Free Bread Pudding Using Liteful Foods Cinnamon Coffee Cake
A delicious cinnamon dessert that goes great with a cup of coffee!
Delicious cinnamon coffee cake soaked overnight in a rich bread pudding dredge to create the most decadent and gluten-free bread pudding you have ever tasted.
- 1 -2 lbs of Liteful Foods Cinnful Coffee Cake
- 2 cups milk
- 3 eggs (beaten)
- ½ teaspoon ground cinnamon
- 3 tablespoons butter
- ½ tablespoon vanilla
- 1 pinch of salt
- 2 tablespoons turbinado cane sugar
- 2 tablespoons light brown sugar
- 1 -2 quart oven safe baking dish
Toast or dry out slices of Liteful Foods Cinnful Coffee Cake, once cooled, cut into cubes.
Take 1 tablespoon of room temperature butter and coat your 1-2 quart oven safe baking dish. Place cubed Cinnful Cake inside.
Combine remaining butter, beaten eggs, milk, cinnamon, and vanilla until well mixed.
Pour milk mixture over Cinnful Cake, cover with cling wrap and refrigerate overnight or for a minimum of 2 hours.
Preheat oven to 350 degrees.
Combine turbinado sugar and brown sugar. Remove cling wrap, and before baking sprinkle mixture on top of bread pudding.
Sound delicious? Purchase our Cinnful Coffee Cake and get started!