Amazing Gluten Free Bread Pudding Using Liteful Foods Cinnamon Coffee Cake

 A delicious cinnamon dessert that goes great with a cup of coffee!

Delicious cinnamon coffee cake soaked overnight in a rich bread pudding dredge to create the most decadent and gluten-free bread pudding you have ever tasted. 

Ingredients:

• 1 -2 lbs of Liteful Foods Cinnful Coffee Cake
• 2 cups milk
• 3 eggs (beaten)
• ½ teaspoon ground cinnamon
• 3 tablespoons butter
• ½ tablespoon vanilla
• 1 pinch of salt
• 2 tablespoons turbinado cane sugar
• 2 tablespoons light brown sugar
• 1 -2 quart oven safe baking dish

Prep Time:

8 minutes

Cook Time:

30 minutes

Step 1

Toast or dry out slices of Liteful Foods Cinnful Coffee Cake, once cooled, cut into cubes.

 

Step 2

Take 1 tablespoon of room temperature butter and coat your 1-2 quart oven safe baking dish. Place cubed Cinnful Cake inside.

 

Step 3

Combine remaining butter, beaten eggs, milk, cinnamon, and vanilla until well mixed.

Step 4

Pour milk mixture over Cinnful Cake, cover with cling wrap and refrigerate overnight or for a minimum of 2 hours.

Step 5

Preheat oven to 350 degrees.

Step 6

Combine turbinado sugar and brown sugar. Remove cling wrap, and before baking sprinkle mixture on top of bread pudding.

Step 7

Bake in a 350 oven for 50 minutes. Remove from oven and let cool. Enjoy!

 

Sound delicious? Purchase our Cinnful Coffee Cake and get started!