Delicious Gluten Free Turkey Meatball Recipe Using Liteful Foods Breadcrumbs

How to cook quick and easy gluten free turkey meatballs for dinner.

It's a bit of a small restaurant secret that the key to hearty, delicious, perfect meatballs is the right seasonings, the right meat, and... bread. 

Yes, bread. Really. And with our perfect gluten free White Bread you can make amazing meatballs in your own kitchen. Give it a try and let us know what you think of your recipe.

Ingredients:

• 1 egg
• 1 lb of ground turkey
• 1/2 cup of Liteful Foods White Breadcrumbs
• 1/4 cup of Romano cheese
• 1 tsp of minced garlic
• 1 tbsp of diced parsley 

Prep Time:

12 minutes

Cook Time:

25 minutes

Step 1

Preheat oven to 400 degrees and cover a large cookie sheet with parchment paper.

 

Step 2

Combine all ingredients in a large mixing bowl. Stir until all ingredients are well mixed.  

 

Step 3

Roll portions of mixture into 1 1/2 inch diameter balls until you have rolled about 12 meatballs.

Step 4

Place your meatballs on cookie sheet and space them about 2 inches apart from the other meatballs.

Step 5

Bake for 15-17 minutes.

Step 6

Remove meatballs from oven and let cook. 

Step 7

Toss or cover meatballs in your favorite sauce (we prefer a delicious marinara sauce) and enjoy!

 

Sound delicious? Purchase our Gluten Free White Bread and get started!