Delicious Stuffing Recipe Using Liteful Foods Gluten Free Honey Bread

 A hearty stuffing that's perfect for Thanksgiving (or any occasion)

Our slightly sweet Gluten Free Honey Bread goes great with a blend of herbs and is perfect for any holiday feast. Read our recipe to learn more.

Ingredients:

• 10 cups cubed Liteful Food Honey Bread
• 1 slice of unsalted butter
• 2 cups chopped yellow onions
• 1 cup sliced celery
• ¼ cup chopped flat leaf parsley
• 2 tbsp chopped fresh sage
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 cup low sodium chicken broth, stock, or bone broth
• 2 eggs

Prep Time:

7 minutes

Cook Time:

30 minutes

Step 1

Start by pre heating the oven to 250F and line a baking sheet with the bread and baked in the oven stirring occasionally till dried out 40 mins. Let cool, then transfer to a bowl.

 

Step 2

Meanwhile melt butter in a skillet over medium heat and add onions and celery, sauté till slightly brown. Add onion, celery, butter mixture with herbs, salt and pepper to the bread.

 

Step 3

Toss to coat and stir in 1 cup of stock and let cool. Whisk eggs and remaining stock and add to the bread mixture stirring to coat.

Step 4

Pre heat the oven to 350F and add bread mixture to a buttered 13x9x2 inch baking dish.

Step 5

Cover with foil and bake for 40 mins.

Step 6

Then uncover and bake another 35-40 mins until crispy on the top. Remove from over and let cool. Enjoy!

 

Sound delicious? Purchase our Honey Bread and get started!